0 ratings
Item #:
1530742
Caputo Wheat Flour 00 Pizzeria (25kg)
90% of respondents would recommend this to a friend
Item #:
1530742
DKK 892
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from UK
0 ratings
Write a review
In stock
Imported from UK store
QTY:
Order now and get it around Friday, July 10
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Ideal for classic Neapolitan pizza.
Fast
Shipping
Free
Return*
Secure Packaging
100% Original Products
PCI DSS Compliance
ISO 27001 Certified
What Stands Out
High-Quality Milling
Caputo’s 00 flour is milled to perfection, ensuring a fine texture that yields a superior dough for pizzas, delivering professional-grade results for home chefs and pizzerias alike.
Optimal Protein Content
With a higher protein percentage, this flour promotes excellent gluten development, enabling chefs to create chewy, airy crusts that achieve the ideal balance between structure and tenderness.
Bulk Package Size
This 25kg package is perfect for serious bakers and commercial kitchens, providing an economical choice that reduces the need for frequent reordering while ensuring a steady supply of exceptional quality flour.
Product Details
- Caputo Wheat Flour 00 Pizzeria 25kg
- Ideal for the classic Neapolitan pizza
- Elastic gluten and soft starch for excellent moisture and light, leavened crust
- Satisfies the needs of professional pizzaiuoli
- Nutritional information per 100g: Energy value (kcal): 343, Protein (g): 10, Carbohydrates (g): 74, Fat (g): 1, Fiber (g): 0.7
- For bulk purchases, please contact us at [email protected]
| Is discontinued by manufacturer | No |
| Product Dimensions | 58.42 x 38.1 x 12.7 cm; 24.95 kg |
| Manufacturer | Molino Caputo |
| Item model number | 005287 |
| Country of origin | Italy |
| Brand Name | Antimo Caputo |
| Allergen Information | Contains: Cereals containing Gluten, Soy may contain |
| Specialty | Vegetarian |
| Diet Type | Vegetarian |
| Item Form | Dried |
| UPC | 609613749322 732030821248 |
| Global Trade Identification Number | 00732030821248 |
| Set Name | Set of Antimo Caputo |
| Part Number | 005287 |
| Model Number | 005287 |
| Container Type | Box |
| Flavour | pizzeria flour |
| Cuisine | Italian cuis |
| Age Range Description | adult |
| Manufacturer Contact Information | Antimo Caputo S.R.L., Corso S. Giovanni a Teduccio, 55 - (Napoli), Italia. |
| Item Weight | 55 Pounds (24.95 kg) |
| Item Package Weight | 57.2 Pounds (25.95 kg) |
| Number of Items | 1 |
| Unit Count | 25000.0 gram |
| Size | 25 kg (Pack of 1) |
Who Should Buy?
-
Pizzeria Owners
Ideal for pizzeria owners seeking high-quality flour for authentic Neapolitan pizza recipes.
-
Professional Chefs
Professional chefs benefit from consistent performance in dough preparation for various Italian dishes.
-
Baking Enthusiasts
Home bakers passionate about pizza can enhance their skills with this premium flour for exceptional results.
-
Occasional Bakers
Not ideal for casual or occasional bakers who require small quantities and convenience.
-
Gluten Sensitivity
Individuals with gluten sensitivities or celiac disease should avoid this product due to its wheat content.
-
Variable Recipes
May not suit those using varied recipes requiring different flour types for specific baking needs.
Product Description
About This Item
Looking to recreate the delicious taste of authentic Italian pizza in your own kitchen? Look no further than Antimo Caputo Pizzeria Flour. Made from all-natural wheat and imported directly from Italy, this flour is specifically designed for creating the perfect pizza dough. With its Italian Double Zero 00 classification, Antimo Caputo Pizzeria Flour is the gold standard for pizza making. This finely ground flour has a low protein content, which results in a light and chewy crust with a delicate texture.
The 55 LB Blue Bulk Bag is perfect for serious home chefs, pizzerias, or anyone who loves to bake in large quantities. Not just limited to pizza, this versatile flour is also great for making bread and pasta. Imagine sinking your teeth into warm, freshly baked bread or twirling your fork around perfectly cooked pasta, all made with the same high-quality flour used by professional pizzaiolos in Italy. Whether you're a seasoned chef or a beginner in the kitchen, Antimo Caputo Pizzeria Flour is the key ingredient you need to take your pizza game to the next level. Follow a tried-and-true authentic Italian pizza dough recipe or experiment with your own creations, knowing that you have the best flour for the job. Don't settle for anything less than the best when it comes to recreating the flavors of Italy.
Choose Antimo Caputo Pizzeria Flour and taste the difference for yourself. Buon appetito!.
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
Is this flour suitable for professional pizza making?
Answer: Yes, it satisfies the needs of the best teachers pizzaiuoli and is VPN & APN certified. -
Question:
What certifications does this flour have?
Answer: It is VPN and APN certified, indicating high quality standards. -
Question:
Is there any nutritional information available for this flour?
Answer: Yes, the nutritional information per 100g is: 343kcal, 10g protein, 74g carbohydrates, 1g fat, 0.7g fibre. -
Question:
Is this the same flour as in the small blue Caputo bags?
Answer: No. The blue pizza pizza flour is only produced in the 25 kg bag. In the 1 kg format, the product formulation is different. -
Question:
What is the expiry date?
Answer: The expiry date of the product is 9.2020. -
Question:
What is the expiry date from now?
Answer: 03/05/21. -
Question:
What is the expiry date on this flour?
Answer: 03/09/21. -
Question:
How long do you have to use it up before it expires?
Answer: The shelf life is 10/12 months. -
Question:
Please could you let me know the expiry date currently?
Answer: The current batch expires on 11/05/21. -
Question:
Is this flour unbleached?
Answer: As far as I am aware, all flour milled in the EU has to be unbleached. Given that this is Italian, I would suggest that it is unbleached. -
Question:
Is this whole flour?
Answer: It's the best flour for pizzas, all the Neapolitan pizzerias use it. -
Question:
What is the protein percentage of this bread?
Answer: Pizza needs high gluten (protein) it is always written as per 100g on back. This flour is around 17g, making it a 17% flour. Very strong. Perfect for Neapolitan pizza. You need anything more than 12g protein per 100g for Pizza as a minimum. -
Question:
As this is twice the price than is usually the case, is it twice as nice?
Answer: I used to use Mollino Grassi 00. That was good too but I prefer Caputo Blue. It is the best pizza flour that I have used. Very consistent dough.
Antimo Caputo 005287 Editorial Review
Caputo Blue Pizzeria Flour is a premium flour made for making Neapolitan pizzas. It has a high gluten (protein) content of around 17%, perfect for making dough that has a good elasticity and strength to hold the toppings. The flour is unbleached and has a shelf life of 10-12 months. It has a milder taste compared to semolina, making it versatile for different baked goods. Customers have raved about the flour's quality and value for money. They have used it for making pizzas, bread, and other baked goods. The flour has given their pizza bases a crispy bottom and fluffy crust. The slow ferment method has worked well for some customers, resulting in a Consistent dough.
Customer Reviews & Ratings
1366 customers ratings
-
5 Star
89%
-
4 Star
7%
-
3 Star
1%
-
2 Star
1%
-
1 Star
2%
Review this product
Share your thoughts with other customers
Pros
- High gluten (protein) content for elasticity and strength of dough
- Versatile flour for different baked goods
- Unbleached with a shelf life of 10-12 months
- Good value for money
- Produces Consistent dough with a crispy bottom and fluffy crust
Cons
- More expensive than other supermarket flours
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
DKK 892
Order now and get it around Friday, July 10
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Fastest cross-border delivery
Features & Benefits
- Elastic gluten and soft strength for excellent moisture
- Suitable for sourdough
- Satisfies the needs of professional pizzaiuoli
- VPN & APN certified
- Nutritional information per 100g: 343kcal, 10g protein, 74g carbohydrates, 1g fat, 0.7g fibre
- Family-owned and operated for almost 100 years