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Chung Jung One O'Food Korean Cooking Malt Syrup, Oligo Syrup, Korean Pantry Staple Essentials (Cooking Syrup, 1.2kg)
A natural sweetener that is low in calories and has a lower glycemic index than regular sugar, making it a healthy choice for those looking to manage their blood sugar or weight.
Chung Jung One O'Food Korean Cooking Malt Syrup, Oligo Syrup, Korean Pantry Staple Essentials (Cooking Syrup, 1.2kg)
Item #: 71645089

Chung Jung One O'Food Korean Cooking Malt Syrup, Oligo Syrup, Korean Pantry Staple Essentials (Cooking Syrup, 1.2kg)

Item #: 71645089

DKK 150

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A natural sweetener that is low in calories and has a lower glycemic index than regular sugar, making it a healthy choice for those looking to manage their blood sugar or weight.
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What Stands Out

Authentic Korean Flavor
This syrup offers a true taste of Korea, enhancing traditional dishes with its distinct sweetness while providing essential nutrients, making it a perfect addition for authentic Korean cuisine preparation.
Versatile Ingredient
Ideal for various culinary uses, this malt syrup can be utilized in baking, cooking, or as a natural sweetener, allowing home cooks to create diverse dishes easily and creatively.
Health-Conscious Sweetener
With a low glycemic index, this oligo syrup serves as a healthier alternative to regular sugars, providing sweetness without the spike in blood sugar levels, catering to health-conscious consumers.

Product Details

Shop Chung Jung One O'Food Korean Cooking Malt Syrup, Oligo Syrup, Korean Pantry Staple Essentials (Cooking Syrup, 1.2kg) online at a best price in Faroe Islands. B0BZ1HY9S2
  • NATURAL SWEETENERS: Discover the perfect flavor for your taste buds with our selection of Oligo Syrup, Apple Oligo Syrup, Rice Oligo Syrup, and Rice Malt Syrup - each with a unique taste profile that will enhance your food and drinks.
  • RICH TASTE AND THICK TEXTURE: Our Korean Oligo Syrup has a mild, slightly caramel-like taste and a thick texture that will add a delicious depth to your favorite recipes and drinks.
  • HEALTHY ALTERNATIVE: Made from natural oligosaccharides, our Korean Oligo Syrup is a low-calorie sweetener that has a lower glycemic index than regular sugar, making it an excellent choice for people watching their weight or managing their blood sugar levels.
  • VERSATILE USES: Our Korean Oligo Syrup can be used in a variety of ways, from sweetening tea and coffee to baking and cooking. Use it as a substitute for sugar in any recipe for a healthier twist on your favorite dishes.
Package Dimensions 11.18 x 2.91 x 2.8 inches (28.4 x 7.4 x 7.1 cm); 2.73 Pounds (1.24 kg)
UPC 810075551846
Manufacturer Daesang America
Units 40.58 Fluid Ounces
Brand NameChung Jung One
FlavorCooking Syrup
Number of Items1
Item FormLiquid
Coin Variety 1cooking syrup
Recommended Uses For ProductCooking, Baking, Sweetening Beverages
CuisineKorean cuisine
Unit Count40.58 Fluid Ounces
Item Package Weight1.24 Kilograms
Size40.58 Fl Oz (Pack of 1)

Who Should Buy?

Suitable For
  • Health-Conscious Consumers

    Ideal for those seeking a natural sweetener option without refined sugars in their meals or beverages.

  • Korean Cuisine Lovers

    Perfect for individuals wanting to replicate authentic Korean recipes at home using traditional ingredients.

  • Baking Enthusiasts

    Great for bakers looking for unique syrups to enhance flavor and texture in various desserts and treats.

Not Suitable For
  • Diabetic Individuals

    May not be suitable for diabetics due to its sugar content, potentially affecting blood sugar levels.

  • Non-Sweetener Users

    Not a fit for people avoiding sweeteners altogether, as this product is primarily a syrup for sweetening.

  • Savory Dish Cooks

    Less appropriate for those focused on savory cooking, as it is primarily a sweet ingredient for dishes.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Chung Jung One O'Food Korean Cooking Malt Syrup?

    Answer: Chung Jung One O'Food Korean Cooking Malt Syrup is a versatile sweetening agent derived from rice fermentation. It’s known for its ability to add a rich, malty flavor to various dishes, both sweet and savory. This syrup is an essential part of Korean cuisine, commonly used in traditional recipes such as marinades, sauces, and baked goods. It not only enhances the taste but also contributes to the texture of dishes, making it a must-have in any Korean pantry.
  • Question: How do I use Chung Jung One O'Food Oligo Syrup in my cooking?

    Answer: Chung Jung One O'Food Oligo Syrup is primarily used as a sweetener, but its flavor profile makes it ideal for a variety of culinary applications. You can use it in place of regular sugar in recipes for sauces, dressings, and desserts. Due to its lower glycemic index, it's a healthier alternative for those looking to reduce refined sugar intake. Incorporating this syrup into your smoothies or yogurt can also elevate your health dishes, adding a unique taste and texture.
  • Question: Is Chung Jung One O'Food Rice Syrup gluten-free?

    Answer: Yes, Chung Jung One O'Food Rice Syrup is gluten-free. It is made primarily from rice, which does not contain gluten, making it suitable for those with gluten sensitivities or celiac disease. Many people use rice syrup as a sugar substitute in gluten-free baking, enabling the creation of delightful desserts while adhering to dietary restrictions. Check labels for specific allergy information to ensure safety.
  • Question: What are the health benefits of using Oligo Syrup?

    Answer: Oligo Syrup is often praised for its prebiotic properties, which can promote gut health and improve digestion. It is lower in calories compared to traditional sweeteners, making it a better choice for those watching their sugar intake. Furthermore, as a product derived from natural ingredients, it can provide a healthier alternative to processed sugars in your diet. It can be especially effective in energy-boosting recipes, like energy bars or smoothies, enhancing both flavor and health benefits.
  • Question: Can I substitute Chung Jung One O'Food Malt Syrup for other sweeteners?

    Answer: Yes, you can substitute Chung Jung One O'Food Malt Syrup for other sweeteners like honey, maple syrup, or agave nectar in various recipes. While the taste may vary slightly, this syrup’s unique malty flavor can add depth to baked goods, sauces, or marinades. When substituting, keep in mind that you might need to adjust the quantity based on the sweetness level desired and the consistency of the other sweeteners.
  • Question: Does the rice syrup contain any preservatives or additives?

    Answer: Chung Jung One O'Food Rice Syrup is known for its straightforward ingredients, focusing on natural fermentation processes without the addition of preservatives or artificial additives. This makes it a wholesome choice among sweeteners, especially for those seeking to maintain a clean diet. As a pantry staple, it works well in health-conscious recipes while enhancing the authentic taste of traditional Korean dishes.
  • Question: What dishes can I make using Chung Jung One O'Food Korean Cooking Malt Syrup?

    Answer: Chung Jung One O'Food Korean Cooking Malt Syrup can be used in a variety of delicious dishes. It's perfect for making traditional Korean desserts like rice cakes (tteok), or you can incorporate it into marinades for meats and vegetables, enhancing their flavor. Use it in baking to create rich, moist cakes or muffins. This syrup also works wonderfully in homemade sauces or dressings, adding a distinctive sweetness that complements savory flavors.
  • Question: Where can I buy Chung Jung One O'Food Korean Cooking Malt Syrup in Faroe Islands?

    Answer: You can purchase Chung Jung One O'Food Korean Cooking Malt Syrup from Ubuy. They offer a wide selection of Korean pantry essentials, including this malt syrup, providing a reliable online shopping experience.
  • Question: What is the texture and consistency of Chung Jung One O'Food Rice Syrup?

    Answer: Chung Jung One O'Food Rice Syrup has a thick and sticky texture, similar to honey. This consistency allows for easy incorporation into recipes while coating ingredients beautifully. It can be easily drizzled or spooned, making it versatile for various culinary applications. The syrup effectively adds moisture to baked goods and helps bind ingredients in recipes such as energy balls or granola bars.
  • Question: Is Chung Jung One O'Food Malt Syrup suitable for vegan diets?

    Answer: Yes, Chung Jung One O'Food Malt Syrup is suitable for vegan diets. As a plant-based product derived from rice fermentation, it does not contain any animal products or by-products. This makes it an excellent sweetening option for vegans and those looking to minimize animal-based food consumption. You can use it in various vegan recipes, from desserts to savory sauces, ensuring your meals align with your dietary preferences.

Chung Jung One Simple Syrup Editorial Review

The Chung Jung One O'Food Korean Cooking Malt Syrup has received mixed reviews. One customer was disappointed with the Apple syrup, noting that it is simply flavored corn syrup with high fructose corn syrup added, and mentioned that it's not made from an enzymatic process on apples or apple juice. The Oligo syrup, on the other hand, was described as just a mildly sweet syrup, with the customer expressing disappointment that it was corn-based rather than rice-based. Despite these negative reviews, other customers enjoyed the product, noting that it tasted great and made a difference in Korean BBQ. One customer appreciated the malty flavor and thick Consistency of the syrup but was dissatisfied with the information provided on the packaging and felt that the remaining shelf life of 4 months was too short.

Customer Reviews & Ratings

4.8
6 customers ratings
  • 5 Star
    79%
  • 4 Star
    21%
  • 3 Star
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Pros

  • Tastes great
  • Adds flavor to Korean BBQ
  • Malty flavor and thick Consistency

Cons

  • Disappointment with the apple syrup being flavored corn syrup

Product Price History

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