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Vare #:
232647867
Liquid Rennet 50 ml – Microbial Coagulant for Home and Small‑Scale Cheese Making
Vare #:
232647867
DKK 160
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*All items will import from Storbritannien
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Importeret fra UK butik
Bestil nu og få den omkring Tirsdag, Juli 28
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Liquid Microbial Rennet - the dependable choice for clean, reliable curd formation in home and small-scale cheese making.
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Hvad der skiller sig ud
Microbial Coagulant
Harnessing a microbial-based formula, this rennet provides a reliable and consistent curd formation, making it ideal for both home and small-scale cheesemakers seeking quality results.
User-Friendly Packaging
The 50 ml bottle offers convenient measurement for precise cheese recipes, ensuring that even novice cheesemakers can create artisanal cheeses without hassle.
Versatile Applications
Perfect for a variety of cheese styles, Liquid Rennet empowers users to experiment and create diverse flavors and textures, enhancing their cheese-making journey.
Produktdetaljer
| Brand Name | Generic |
| Manufacturer | chr hansen |
| Model Number | 50ORGN |
| Country Of Origin | China |
| Unit Count | 1.0 count |
| Item Dimensions L x W x H | 9L x 1W x 13H centimetres |
| Material Type | microbial rennet |
| Colour | White |
| Material | microbial rennet |
| Brand | Generic |
| Product dimensions | 9L x 1W x 13H centimetres |
Hvem bør købe?
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Home Cheesemakers
Ideal for individuals who make cheese at home and need a reliable coagulant for various cheese types.
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Small-Scale Producers
Perfect for small cheese producers looking for a microbial coagulant to craft quality artisan cheeses.
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DIY Food Enthusiasts
Great for food hobbyists who enjoy experimenting with cheese-making as part of their culinary adventures.
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Industrial Cheese Makers
Not suitable for large-scale cheese production where industrial rennet is needed for consistency and efficiency.
PRODUKTBESKRIVELSE
Liquid Rennet 50 ml – Microbial Coagulant for Home and Small‑Scale Cheese Making
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Kundespørgsmal & svar
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spørgsmål:
Is this rennet suitable for vegetarians?
svar: Yes, it is a vegetarian-friendly coagulant produced from Rhizomucor miehei. -
spørgsmål:
How do I use the Liquid Microbial Rennet?
svar: Warm the milk to 95°F (35°C) and add 3–4 ml of rennet per 10 liters of milk. -
spørgsmål:
What types of cheese can I make with this rennet?
svar: You can make mozzarella, cheddar, feta, halloumi, and more traditional cheeses.
Thickeners 50ORGN Editorial Review
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DKK 160
Bestil nu og få den omkring Tirsdag, Juli 28
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Egenskaber og fordele
- High-quality, non-animal coagulant for cheese making.
- Suitable for a variety of cheeses like mozzarella, cheddar, and feta.
- Easy, accurate dosing: 3–4 ml per 10 liters of milk with no dilution.
- Supports firm, clean curds and straightforward processing.
- Ideal for beginners and experienced cheese makers alike.
- Perfect for home dairy enthusiasts and small producers.
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