JALPUR MILLERS Premium Barley Flour 1kg – Stone Ground Wholegrain Jau Atta – High Fibre, Nutrient-Rich, Ideal for Baking, Breads, Pancakes & Flatbreads – No Additives – Suitable for Vegetarians.
Barley flour is an excellent option for conventional bakers looking to expand their skills by working with alternative flours.
JALPUR MILLERS Premium Barley Flour 1kg – Stone Ground Wholegrain Jau Atta – High Fibre, Nutrient-Rich, Ideal for Baking, Breads, Pancakes & Flatbreads – No Additives – Suitable for Vegetarians.
Vare #: 128175328

JALPUR MILLERS Premium Barley Flour 1kg – Stone Ground Wholegrain Jau Atta – High Fibre, Nutrient-Rich, Ideal for Baking, Breads, Pancakes &

Vare #: 128175328

DKK 128

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from Storbritannien

På lager
Storbritannien Importeret fra UK butik

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Bestil nu og få den omkring Monday, Juli 27
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Barley flour is an excellent option for conventional bakers looking to expand their skills by working with alternative flours.
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Hvad der skiller sig ud

Stone Ground
Crafted through traditional stone grinding, ensuring superior quality and maintaining essential nutrients, JALPUR MILLERS Barley Flour enhances the flavor and texture of all your baked goods.
High Fibre
Rich in dietary fiber, this premium flour promotes digestive health while offering a wholesome option for baking, making it a perfect ingredient for health-conscious consumers.
Additive-Free
Free from additives and suitable for vegetarians, JALPUR MILLERS Barley Flour ensures you enjoy pure, natural ingredients, aligning with a clean eating lifestyle and offering peace of mind for healthy meal preparations.

Produktdetaljer

Shop JALPUR MILLERS Premium Barley Flour 1kg – Stone Ground Wholegrain Jau Atta – High Fibre, Nutrient-Rich, Ideal for Baking, Breads, Pancakes & Flatbreads – No Additives – Suitable for Vegetarians. online at a best price in Faroe Islands. B00LMEUGWA
  • Jalpur branded barley flour in 1kg packet
  • Made from grinding whole barley, non-wheat flour
  • Excellent for baking breads, muffins, and cookies
  • Suitable for Vegetarians
  • Versatile ingredient for various baked products
  • High-quality and versatile flour option
Item Weight2.2 lbs (1 kg)

Hvem bør købe?

Suitable For
  • Health-Conscious Bakers

    Ideal for those looking to create healthier baked goods using high-fiber, nutrient-rich ingredients without additives.

  • Vegetarian Dieters

    Perfect for vegetarians seeking nutritious flour options without synthetic additives, supporting a balanced diet.

  • Celiac Alternatives

    A suitable option for individuals looking for gluten-free alternatives, although caution is advised for cross-contamination.

Not Suitable For
  • Gluten Sensitivity

    Not suitable for those with gluten intolerances, as barley can still contain trace amounts of gluten.

  • Busy Individuals

    Might not be ideal for those who prefer quicker, convenience-based solutions not requiring cooking or baking.

  • Non-Bakers

    Not recommended for those who do not bake, as its primary use is for preparing various baked products.

PRODUKTBESKRIVELSE

JALPUR MILLERS Premium Barley Flour 1kg – Stone Ground Wholegrain Jau Atta – High Fibre, Nutrient-Rich, Ideal for Baking, Breads, Pancakes & Flatbreads – No Additives – Suitable for Vegetarians.

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Kundespørgsmal & svar

  • spørgsmål: Is Barley flour gluten-free?

    svar: No, Barley flour contains some gluten.
  • spørgsmål: What kind of products can be baked using Barley flour?

    svar: Breads, muffins, cookies etc are some products that can be baked using Barley flour.
  • spørgsmål: Does it contain any allergens?

    svar: Yes, it is packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya.

Jalpur Flour Editorial Review

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