Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Curing salt not only preserves meat but also ensures microbiological stability, preventing botulism while enhancing flavor and color.
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Vare #: 117112971

Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt

Vare #: 117112971

DKK 261

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from Storbritannien

På lager
Storbritannien Importeret fra UK butik

QTY:

Bestil nu og få den omkring Onsdag, Juli 29
Vores bedste logistikpartnere
  • fedex
  • dhl
Curing salt not only preserves meat but also ensures microbiological stability, preventing botulism while enhancing flavor and color.
fast shipping

Fast
Shipping

free return

Free
Return*

secure packaging

Secure Packaging

100% original products

100% Original Products

pci-dss

PCI DSS Compliance

iso certified

ISO 27001 Certified


paypal payment
visa payment
mastercard payment

Hvad der skiller sig ud

High-Quality Curing
AlcoFermBrew Nitrite Salt ensures optimal curing for meats, enhancing flavor while providing essential preservation. Ideal for home chefs and professional butchers seeking top-grade results.
Versatile Use
This 0.6% nitrite salt is suitable for various pickling applications, making it perfect for those looking to preserve meats and vegetables with one reliable product.
Bulk Value Pack
Offered in a convenient 100g package, the 6.5kg option provides ample supply for extensive food preservation projects, offering both quality and economic value for dedicated food enthusiasts.

Produktdetaljer

Shop Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt online at a best price in Faroe Islands. B08XLYT61N
  • Curing salt performs many functions during meat processing: 1) they ensure microbiological stability, above all, they reduce the risk of contracting botulism. 2) preserve the meat 3) give the meat a pink color. 4) adds a spicy flavor.
  • Wet curing: 100g Nitrite salt for 1 Litre water
  • Dry curing: 100g Nitrite salt for 6.5kg meat
  • Ingredients: sodium chloride (NaCl), sodium nitrite (E250), anti-caking agent (E536)
  • Net weight: 100g
Is discontinued by manufacturer No
Product Dimensions 15 x 10 x 2 cm; 100 g
Manufacturer Alcofermbrew
Country of origin Poland

Product Technical Details

Product Dimensions‎15 x 10 x 2 cm; 100 g
Units‎100.0 gram
Serving Recommendation‎Pinch
Brand‎AlcoFermBrew
Cuisine‎Italian cuisine
Manufacturer‎Alcofermbrew
Country of origin‎Poland
Date First Available16 July 2015

Hvem bør købe?

Suitable For
  • Home Cooks

    Ideal for home chefs looking to cure or preserve meat with a reliable curing salt for flavorful results.

  • Meat Processors

    Great for professional meat processors wanting a consistent and quality curing agent for their meat products.

  • Pickling Enthusiasts

    Perfect for individuals interested in pickling meats and vegetables, offering a safe and effective curing method.

Not Suitable For
  • Vegetarians

    Not suitable for vegetarians or vegans, as it is specifically designed for curing meat products.

  • Occasional Users

    Not ideal for occasional cooks who may not need large quantities of curing salt or specialized knowledge.

  • Health Concerns

    Individuals with dietary restrictions or health issues related to nitrates should avoid this curing salt.

PRODUKTBESKRIVELSE

Har du nogen forespørgsel? Chat med os

Kundespørgsmal & svar

  • spørgsmål: How much curing salt do I need for 1 kg of meat?

    svar: Use 15-20 g for dry curing.
  • spørgsmål: Can I use this curing salt for brining?

    svar: Yes, mix 1 kg of curing salt with 10 liters of water for wet curing.
  • spørgsmål: What benefits does curing salt provide?

    svar: It preserves meat, adds color, ensures safety, and enhances flavor.

AlcoFermBrew Editorial Review

Ingen redaktionelle anmeldelser fundet

Kundeanmeldelser & vurderinger

4.6
29 kundebedømmelser
  • 5 stjerne
    78%
  • 4 stjerne
    9%
  • 3 stjerne
    8%
  • 2 stjerne
    5%
  • 1 stjerne
    0%

Anmeld dette produkt

Del dine tanker med andre kunder

Fordele

  • Excellent for meat curing
  • Enhances flavor and color
  • Easy to use
  • High-quality ingredients
  • Trusted by chefs

Ulemper

  • Requires careful measurement.

Produktets prishistorik

Vigtig information

  • Begrænsninger : ved produkter som forsendes internationalt skal du venligst være opmærksom på, at eventuelle garantier fra producenten ikke nødvendigvis gælder; producentens tjenester vil måske ikke være tilgængelige; produktmanualer, instruktioner og sikkerhedsoplysninger vil måske ikke findes på destinationslandets sprog. Produkterne samt tilhørende materialer vil måske ikke være designet i overensstemmelse med destinationslandets nationale standarder, specifikationer og krav til mærkning; og produkterne lever ikke nødvendigvis op til destinationslandets standarder for spænding og strøm (hvilket betyder, at en adapter eller omformer kan være nødvendig). Køber er ansvarlig for at sikre, at produktet kan importeres på lovlig vis til destinationslandet. Ved køb hos Ubuy eller Ubuys filialer er køberen officiel importøt og skal følge alle destinationslandets love og regler.
  • Det er ikke alle de produkter som vises på Ubuy som er til salg, idet Ubuy er en global søgemaskine. Produkterne er underlagt eksport-/handelsregler.