Sodium Alginate - 2 Ounces
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Sodium Alginate - 2 Ounces
Sodium alginate is used in the food industry to increase viscosity, as an emulsifier, and in the production of gel-like foods.
Sodium Alginate - 2 Ounces
Vare #: 81076041

Sodium Alginate - 2 Ounces

Vare #: 81076041

DKK 130

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*All items will import from USA

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Bestil nu og få den omkring Lørdag, Juni 27
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Sodium alginate is used in the food industry to increase viscosity, as an emulsifier, and in the production of gel-like foods.
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What Stands Out

Natural Thickener
Sodium Alginate serves as an effective natural thickening agent, perfect for culinary applications, enhancing texture without artificial ingredients.
Versatile Usage
Ideal for various recipes including sauces, jellies, and molecular gastronomy, this 2-ounce package caters to both home chefs and professional kitchens.
Easy to Use
This fine powder is simple to incorporate into recipes, ensuring consistent results and making it accessible for cooks of all skill levels.

Produktdetaljer

Explore a wide range of Sodium Alginate in 2 ounces at Ubuy Faroe Islands. Find top quality sodium alginate for your culinary and craft needs.
BrandLandor-Trading-Company
UPCDoes not apply
Country of OriginUnited States
Item Weight0.12 lbs (50 grams)

Who Should Buy?

Suitable For
  • Culinary Creators

    Ideal for chefs and home cooks interested in molecular gastronomy and modernist cooking techniques.

  • Food Preservers

    Great for individuals making homemade jams, jellies, and preserves due to its gelling properties.

  • Dietary Supplementers

    Useful for those looking to improve digestive health and manage weight through its thickening and bulking abilities.

Not Suitable For
  • Casual Cooks

    Not suitable for those who prefer traditional cooking methods without specialty ingredients like sodium alginate.

  • Allergy Sensitive

    Individuals allergic to seaweed or related compounds may experience adverse reactions to sodium alginate.

  • Inexperienced Users

    Not recommended for individuals unfamiliar with food additives and their proper usage in recipes.

PRODUKTBESKRIVELSE

About This Item

Enhance your culinary creations with our premium Sodium Alginate powder. Perfect for molecular gastronomy enthusiasts and experimental chefs, this 2-ounce package is ideal for creating exquisite spheres, gels, and innovative textures. Our organic Sodium Alginate is sourced for its high quality, allowing you to achieve professional results in your kitchen.

Join the league of top chefs and elevate your cooking prowess with the best Sodium Alginate powder. Buy now and unleash your culinary creativity!.

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Kundespørgsmal & svar

  • spørgsmål: What are some common uses of sodium alginate in the food industry?

    svar: It is used to increase viscosity, act as an emulsifier, and produce gel-like foods.
  • spørgsmål: Is sodium alginate used in the medical field?

    svar: Yes, it is used as a chelator to pull radioactive substances from the body and is employed in biological experiments for cell immobilization.
  • spørgsmål: How is sodium alginate applied in molecular gastronomy?

    svar: It is combined with compounds like calcium lactate to create spheres of liquid surrounded by a thin jelly membrane.

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DKK 130

Bestil nu og få den omkring Lørdag, Juni 27

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Vores bedste logistikpartnere
  • fedex
  • dhl
Fastest cross-border delivery

Egenskaber og fordele

  • Used in food industry for increasing viscosity and as an emulsifier
  • Critical component in reactive dye printing and textile screen-printing
  • Effective chelator for pulling radioactive substances from the body
  • Frequently used in the production of gel-like foods such as bakers' Chellies and cocktail olives
  • Applied in biological experiments for cell immobilization to obtain important products
  • Key ingredient in molecular gastronomy for creating liquid spheres with a jelly membrane