Lallemand Wildbrew™ Philly Sour Yeast 11g
DKK 194
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*All items will import from USA
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WildBrew Philly Sour™ is the ideal yeast for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit.
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Hvad der skiller sig ud
Produktdetaljer
| Yeast & leavener type | Wild Yeasts |
| Brand | Lallemand |
| Food form | Liquids |
| Flavor | stone fruit |
| Size | 11g |
| Product net content uom | Each |
| Container type | Can |
| Material | Can |
| Count | 1 |
| Product net content parent | 1 Each |
| Weight | 0.1 lb (50 grams) |
| Food & drug fact label type | No Fact Panel |
Hvem bør købe?
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Sour Beer Brewers
Ideal for homebrewers looking to create authentic sour beers with unique flavor profiles and aroma.
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Craft Beer Enthusiasts
Perfect for hobbyists experimenting with wild fermentations and innovative brewing techniques in small batches.
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Experimental Brewers
Great for those wanting to explore irregular yeast characteristics and develop novel beer recipes.
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Lager Brewers
Not suitable for brewers focused only on traditional lagers, as it specializes in sour beer fermentation.
PRODUKTBESKRIVELSE
Lallemand Wildbrew™ Philly Sour Yeast 11g
Kundespørgsmal & svar
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spørgsmål:
What styles of beer can I brew with WildBrew Philly Sour™?
svar: You can brew Berliner Weiss, Gose, American Lambic Style, and Sour IPAs. -
spørgsmål:
What is the fermentation advantage of WildBrew Philly Sour™?
svar: It allows for the production of both lactic acid and ethanol in a single fermentation step. -
spørgsmål:
How does WildBrew Philly Sour™ perform in terms of clarity?
svar: It has high attenuation and flocculation, resulting in excellent beer clarity.
Lallemand Editorial Review
Kundeanmeldelser & vurderinger
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5 stjerne
100%
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4 stjerne
0%
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3 stjerne
0%
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2 stjerne
0%
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1 stjerne
0%
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DKK 194
Bestil nu og få den omkring Lørdag, August 08
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Egenskaber og fordele
- Unique species of Lachancea selected for its fermentation properties.
- Produces lactic acid and ethanol in one fermentation step.
- Perfect for Berliner Weiss, Gose, and American Wild Ales.
- High attenuation and flocculation for excellent beer clarity.
- Good head retention enhances the drinking experience.
- Great for sour IPAs due to its hop resistance.
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