Jacques Pépin New Complete Techniques, Hardcover
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Jacques Pépin New Complete Techniques, Hardcover
A culinary masterclass taught by the master himself
Jacques Pépin New Complete Techniques, Hardcover
Vare #: 43136663

Jacques Pépin New Complete Techniques, Hardcover

Vare #: 43136663

DKK 412

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Hvad der skiller sig ud

Comprehensive Guide
This hardcover book offers an extensive resource for home cooks, covering essential techniques and cooking methods from a legendary chef, ensuring readers can master culinary skills with confidence.
Expert Insights
With Jacques Pépin's personal insights and tips, readers gain valuable knowledge from a culinary master, enhancing their cooking experience and elevating their dishes beyond standard recipes.
Vibrant Illustrations
The book includes detailed illustrations that visually guide users through each technique, making complex processes easier to understand and replicate, thereby improving overall cooking prowess.

Produktdetaljer

Explore Jacques Pépin New Complete Techniques book by Jacques Pepin at Ubuy Faroe Islands. Unlock the secrets of a culinary master and elevate your cooking skills.
  • Jacques Pépin's New Complete Techniques book is universally praised by professional chefs and home cooks.
  • The revised edition includes over 1,000 color photographs and 30% new techniques.
  • It features more than 600 cooking techniques and 160 recipes explained with step-by-step instructions and accompanied by photographs.
  • Covers a wide range of topics such as knife sharpening, onion peeling, chicken boning, and decorative fruit and vegetable carving.
  • Ideal for beginners and seasoned professionals seeking to enhance their cooking skills.
  • Includes thousands of color and black-and-white photographs to make it easier to follow the step-by-step techniques.
Book formatHardcover
Fiction/nonfictionNon-Fiction
GenreCooking, Food & Wine
Publication dateNovember, 2012
Pages736
Reading levelGeneral/Trade
SubgenreMethods
Series titleNo Series
EditionRevised Edition
PublisherWorkman Publishing
Original languagesEnglish
LanguageEnglish
Awards wonJames Beard Foundation's Cookbook Hall of Fame, Who's Who of Food and Beverage in America award, Best TV Cooking Segment and Best Culinary Video, Lifetime Achievement Award in 2005, Daytime Emmy Awards, Chevalier de L'Ordre des Arts et des Lettres, Chevalier de L'Ordre du Agricole
Is collectibleN
Binding typeCase Binding
Retail packagingSingle Piece
Assembled product height9.31 in (23.6 cm)
Assembled product weight5.57 lb (2.53 kg)
Bisac subject headingCooking

Hvem bør købe?

Suitable For
  • Aspiring Chefs

    Perfect for those looking to develop foundational cooking techniques from a renowned chef with clear instructions.

  • Culinary Students

    An essential resource for culinary students wanting to learn professional techniques and skills through detailed guidance.

  • Home Cooks

    Ideal for home cooks eager to elevate their cooking skills with demonstrations and practical tips from a master.

Not Suitable For
  • Beginners

    May overwhelm absolute beginners due to advanced techniques that require significant foundational knowledge and practice.

  • Casual Cooks

    Not suitable for those who prefer simple recipes without extensive techniques or detailed explanations of cooking methods.

  • Occasional Users

    Users who only cook infrequently might find the detailed approach unnecessary and time-consuming for quick meal prep.

PRODUKTBESKRIVELSE

Jacques Pépin New Complete Techniques, Hardcover

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Kundespørgsmal & svar

  • spørgsmål: How many recipes are included?

    svar: 160 recipes are included.
  • spørgsmål: Are there step-by-step instructions?

    svar: Yes, each technique and recipe is explained with step-by-step instructions.
  • spørgsmål: Who is the author of this book?

    svar: The author is Jacques Pepin.

Jacques Pepin All Books Editorial Review

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Del dine tanker med andre kunder

Fordele

  • Comprehensive cooking techniques
  • Easy-to-follow instructions
  • Beautiful illustrations
  • Expert tips from a master chef
  • Great for all skill levels

Ulemper

  • Some techniques may require practice.

Produktets prishistorik

Vigtig information

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Ubuy arbejder hårdt for at beskytte din sikkerhed og dit privatliv. Vores avancerede betalingssikkerhedssystem sikrer fortrolighed ved at kryptere dine oplysninger under transmission ved hjælp af AES (Advanced Encryption Standards) og SSL (Secure Socket Layer) protokoller. Dine betalingsoplysninger er 100% sikre, da vi ikke deler dine betalingsoplysninger med tredjepartssælgere.

Vores bedste logistikpartnere
  • fedex
  • dhl
Hurtigste grænseoverskridende levering

Egenskaber og fordele

  • Jacques Pepin's classic seminal work, completely revised and updated
  • Includes more than 1,000 color photographs and 30% new techniques
  • More than 600 cooking techniques and methods explained
  • 160 recipes with step-by-step instructions and photographs
  • Suitable for home cooks and seasoned professionals
  • A comprehensive guide for all aspects of classic cooking